Our Spices brand RASVEDA
Other Products
Rice
Rice is a staple food crop grown and consumed by millions of people worldwide, especially in Asia. It is a cereal grain that thrives in warm, wet climates and is usually cultivated in flooded fields called paddies. Rice comes in many varieties, including long-grain, medium-grain, and short-grain, each with different textures and uses. It is a rich source of carbohydrates, providing essential energy for the body, and can be cooked in various ways, such as boiling, steaming, or frying. Besides being a primary food source, rice also plays a significant cultural and economic role in many countries.
Millets
Millets are a group of small-seeded grasses that are grown as cereal crops, especially in arid and semi-arid regions. They are highly nutritious, rich in fiber, vitamins, and minerals, and are considered a good alternative to rice and wheat due to their drought-resistant nature. Millets include varieties like pearl millet, finger millet, foxtail millet, and barnyard millet. They grow quickly, require less water, and are well-suited for poor soil conditions, making them important for food security in dry areas. Millets can be used to prepare porridge, bread, and other traditional dishes and are gaining popularity as a healthy, gluten-free option.
Flax Seeds
Flax seeds are small, golden or brown seeds that come from the flax plant, known scientifically as Linum usitatissimum. They are highly valued for their rich nutritional profile, being an excellent source of dietary fiber, omega-3 fatty acids (especially alpha-linolenic acid), and lignans, which are plant compounds with antioxidant properties. Flax seeds are often used to improve digestion, reduce inflammation, and support heart health. They can be eaten whole, ground into meal, or pressed to produce flaxseed oil. Due to their mild, nutty flavor, flax seeds are commonly added to smoothies, cereals, baked goods, and salads.
Fox Nuts (Makhana)
Fox nuts, also known as makhana, are the edible seeds of the Euryale fox plant, typically found in freshwater ponds and lakes. They are popular in Indian cuisine and are valued for their crunchy texture and mild, nutty flavor. Makhana is highly nutritious, being low in calories but rich in protein, fiber, and essential minerals like magnesium, potassium, and calcium. It is often roasted and eaten as a healthy snack or used in dishes like kheer (a sweet pudding) and curries. Known for its antioxidant properties and digestive benefits, fox nuts are considered a great option for weight management and overall health.
Mango Pulp
Mango pulp is the soft, juicy, and flavorful flesh extracted from ripe mangoes after removing the skin and seed. It is widely used in cooking and food processing due to its rich, sweet taste and vibrant yellow-orange color. Mango pulp serves as a key ingredient in a variety of products such as juices, smoothies, desserts, jams, sauces, and ice creams. It is packed with vitamins, especially vitamin A and C, antioxidants, and dietary fiber, making it both delicious and nutritious. Mango pulp is often preserved by canning or freezing, allowing it to be enjoyed year-round even when fresh mangoes are out of season.
Ginger Paste
Ginger paste is a smooth, concentrated form of fresh ginger root that has been finely ground or blended into a thick, aromatic paste. It is commonly used in cooking to add a spicy, warm, and slightly sweet flavor to a wide range of dishes, especially in Asian, Indian, and Middle Eastern cuisines. Ginger paste saves time compared to peeling and grating fresh ginger and can be easily stored in the refrigerator or freezer for extended use. It is often added to curries, marinades, sauces, soups, and stir-fries, providing both flavor and potential health benefits like aiding digestion and reducing inflammation.
Garlic Paste
Garlic paste is a smooth, concentrated form of garlic made by crushing or blending fresh garlic cloves into a thick, flavorful paste. It is widely used in cooking to impart a strong, pungent, and savory taste to a variety of dishes across many cuisines. Garlic paste is convenient because it saves time and effort compared to peeling and chopping fresh garlic, and it can be stored in the refrigerator or freezer for longer shelf life. It is commonly added to sauces, marinades, soups, stir-fries, and curries, enhancing the flavor while also offering health benefits such as boosting immunity and acting as a natural anti-inflammatory.
